“The summer is OPEN!”
Step by step the “Open” Mediterranean Brasserie is already becoming a favourite with visitors, demonstrating good acceptance of the “Chef’s Atelier” which is the place to eat and meet where Chef Rufino and his team live out their philosophy of creativity and participation. Allow yourself to be surprised with simple, fresh, wholesome food – whenever possible produced locally or sourced from fair trade suppliers, allowing your body and soul to reinvigorate. We invite you to enjoy the “OPEN” – a vibrant space personified by passionate care and distinctive touches.
With the arrival of summer Chef Rufino has prepared a menu that promises to delight and surprise visitors to the “Open” Mediterranean Brasserie.
Be Open to temptation!